The Whole Okra by Chris Smith

Author:Chris Smith
Language: eng
Format: epub
Publisher: Chelsea Green Publishing

To make a vodka infusion, I stuffed fresh flowers (but dried is fine) into a container and covered them with vodka. The jar should remain sealed for 4–6 weeks; then the flowers can be strained out and composted, leaving you with a delicious okra flower vodka.

I didn’t set out to create an okra flower line of drinks, but the flowers have proved themselves wonderful ingredients for that application. It’s a perfect way to capture their essence. By now I hope you’re catching on that I approach everything with open-minded optimism and follow all paths with wide-eyed enthusiasm. It’s a pretty fun approach to life.

“I’ll drink to that,” says Okra.

“Cheers!”

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.